What's on Your Plate?
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DID YOU KNOW?
"Inspire young foodies with this title." --School Library Journal
"Engel's presentation is lively and welcoming." --Publishers Weekly
What's on Your Plate?
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- Some of the most popular dishes in the United States today originated in other countries.
- Maize (corn) is at the heart of Mexican cuisine.
- France produces over five hundred types of cheese.
- Pizza started out as a flat disc of bread roasted on stone.
- Chinese food can be traced back to the country's eight great cooking traditions.
"Inspire young foodies with this title." --School Library Journal
"Engel's presentation is lively and welcoming." --Publishers Weekly