Braised, Simmered & Stewed: More Than 115 Recipes for the Slow Cooker

Braised, Simmered & Stewed

$35.00
Skip to product information
Braised, Simmered & Stewed: More Than 115 Recipes for the Slow Cooker
  • Braised, Simmered & Stewed: More Than 115 Recipes for the Slow Cooker
  • Braised, Simmered & Stewed: More Than 115 Recipes for the Slow Cooker
Braised, Simmered & Stewed

Braised, Simmered & Stewed

$35.00 $35.00 each
A global celebration of the beloved slow cooker, this cookbook features 115+ recipes for busy people who love good food and want delicious and varied one-pot meals.

Take back your time in the kitchen but eat like a king. Robb Walsh, three-time James Beard Journalism award winner and author of the bestselling Legends of Texas Barbecue Cookbook, has turned his expertise to the slow cooker. In these pages, tough cuts of flavorful meat are braised to falling-off-the-bone perfection, beans simmer until fragrant and smoky, delicious enough to move from side dish to main course. Curries, chilis, congees, soups, sauces, stocks, and grains take on extra flavor, cooking low and slow with minimal input from the cook.

Organized by regional cuisine, these low-effort, high-reward recipes include:

  • Pulled Pork Sandwiches with Mustard Slaw
  • Lamb Shank Ragu with Penne
  • Green Chile Pozole with Chicken
  • All-Day Dal
  • And so much more.
Are you ready to have standout dishes from Europe, Asia, and North and South America on your table with minimal effort? Braised, Simmered, and Stewed, seasoned with personal anecdotes and travelogue throughout, is your tour of slow-cooked meals that have stood the test of time, and an indispensable resource for your cookbook shelf.

NOT YOUR GRANDMA'S SLOW COOKER COOKBOOK: These delicious recipes draw on the best one-pot meals across the US and around the globe. Forget gimmicky "fix it and forget it" meals from packages and lumpy desserts--this book goes back to slow-cooker roots: thick cuts of meat, hearty legumes, and deliciously stewed veggies.

BESTSELLING AND AUTHORITATIVE AUTHOR: Robb Walsh is a career restaurant critic and award-winning food journalist, and the author of more than a dozen cookbooks. He is one of the founders of Foodways Texas, and he blogs about his current culinary adventures on IrelandEats.com.

GREAT GIFT FOR FOOD LOVERS: For men and women who love cooking and eating good food, and for readers who enjoy culinary storytelling and travel-inspired cooking, this luxe, chunky hardcover is an excellent and substantive gift with gorgeous photography throughout.

THE ULTIMATE WEEKNIGHT HELPER: With more than 100 recipes designed for mostly hands-off cooking, this collection helps busy home cooks get a satisfying and delicious dinner on the table while they tackle the rest of the day--whether that's yard work, errands, or the evening carpool.

Perfect for:

  • Home cooks who want bold, global flavors with minimal hands-on time
  • Busy families looking for satisfying weeknight dinners
  • Slow cooker enthusiasts ready to move beyond basic recipes
  • Fans of hearty braises, stews, chilis, curries, and one-pot meals
  • Meat lovers and plant-based cooks alike seeking versatile comfort food
  • Gift-giving for Father's Day, Mother's Day, housewarmings, holidays, or birthdays

You may also like