{"product_id":"the-new-pie","title":"The New Pie","description":"\u003cb\u003e\u003cb\u003eCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. \u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND \u003ci\u003eFOOD52\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGet ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In \u003ci\u003eThe New Pie\u003c\/i\u003e, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha \"mystery\"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":50806466838760,"sku":"9780525576440","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9539\/3512\/files\/imageloader_8fef8143-68e0-4d2c-8a3e-b4e3bee3a652.jpg?v=1790302812","url":"https:\/\/kuumba-47muwsn1.myshopify.com\/products\/the-new-pie","provider":"Kuumba","version":"1.0","type":"link"}