{"product_id":"purchasing","title":"Purchasing","description":"With a focus on foodservice operations, this book outlines a ten-step purchasing process and includes product specifications for meats, produce, non-food items and more. Unique coverage is given to make\/buy analysis, payment processing and purchasing evaluations. A separate chapter is devoted to purchasing technology and services. Complete with two integrated Buyer s Guides, the book outlines how to manage the purchasing process and identify quality products you want to buy.\"","brand":"Pearson","offers":[{"title":"Default Title","offer_id":50804582252776,"sku":"9780135148426","price":154.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0810\/9539\/3512\/files\/imageloader_98814efa-6096-4dfe-8cd8-481d79eb44fe.jpg?v=1790300145","url":"https:\/\/kuumba-47muwsn1.myshopify.com\/products\/purchasing","provider":"Kuumba","version":"1.0","type":"link"}